THE BASIC PRINCIPLES OF WHISKY BLENDING WATER

Zach Johnston Considered one of my all-time most loved and might’t-miss blends is usually a base of Kentucky bourbon accented with Scottish Islands peated malt. For this, I’ve combined one.five ounces of Knob Creek nine-Calendar year Modest Batch Bourbon with 0.5 ounces of Talisker 10 (a peated single malt). The Knob Creek is a typical cherry-b